Go nuts! Make your own blended nut milk for a creamy and healthy kick to your fave meals.
For those of us who are sensitive to regular milk or have an intolerance, we often use nut milks as substitutes.
While alternative milks like soy, almond, coconut are great options for those of us on a specific diet, additional ingredients are plugged into these otherwise simple and healthy beverages to help them stay shelf stable.
The next time you purchase a common substitute for milk, take a peak at the ingredient list. Most of these milks contain a few funny sounding ingredients such as: carrageenan, potassium citrate, vitamin A palmitate and natural flavor to name a few.
Let’s get back to the roots of simple and healthy milk alternatives, and make them at home where you are in control of your ingredients.
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