I recreated this tasty trail-mix using raw nuts, sulfite-free dried fruit, and gluten free dark chocolate chips (I found all of these ingredients at Trader Joe’s!)
Well, it’s happened: My eight year old son asked me if he could have his own cooking blog. I guess I should have been flattered, but my first thought was, “Oh nooooo!”
To buy some time, I told him he’d have to come up with three original recipes and posts first. I should have listened to my husband who said he would have made the requirement at least ten posts!
A budding writer (he’s working on a chapter book — part of a trilogy– as well), three posts was a breeze for him. And he’s always coming up with his own creations when he helps me cook anyway. Here’s a favorite from the past:
A couple months ago, he and I were standing in line at a store near a display of trail mix meant to encourage an “impulse buy”. Not surprisingly, he wanted me to buy a package. To…
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